Recipe Tag: garlic
Vegan “Sausage” Goulash
This healthy and completely plant-based Vegan Sausage recipe will wow your meat-eating friends with its delicious savoriness. And it’s so easy! To make it with me, check out my video…
Sautéed Garlic Spinach | GreenSmoothieGirl
This healthy Sauteed Spinach Recipe is my favorite way to eat (cooked!) spinach. As it’s a vegan dish, this recipe uses olive oil and pine nuts for a warm flavor…
Christmasy Salad With Tangy Dill Dressing | GreenSmoothieGirl
This Christmasy salad is made with lots of green and red produce. Because of the colorful ingredients, it has a delicious, interesting combination with nuts and fruit in the greens….
Healthy Smokehouse Almonds | GreenSmoothieGirl
This recipe creates a wonderfully healthy and delicious version of the original smokehouse almonds.
Thai Sweet Potato Soup | GreenSmoothieGirl
Don’t wait till it gets cold–this soup is amazing in any weather and is a delicious, healthy way to get your raw honey in.
Peanut Miso Sauce | GreenSmoothieGirl
A creamy blend of peanut and garlic for a delicious gingery miso sauce.
“Tuna” Walnut Pate | GreenSmoothieGirl
This recipe from my friends Michael and RaeVern Dumond makes for an excellent meat-free sandwich or cracker dip.
Raw Pizza Crust OR Onion Rings | GreenSmoothieGirl
My friend Michael uses this intriguing recipe to make his amazing pizza crust. Cut the onions thicker, and you can have onion rings instead!
My Famous Split Pea Soup | GreenSmoothieGirl
My Famous Split Pea Soup is warm, filling, and a soulful addition to any autumn meal (or any other time!). It combines a variety of spices and veggies with healthy…
Simone and Sheila’s It’s-So-Delicious-Your-Brains-Are-Going-To-Fall-Out Parmesan Cheese | GreenSmoothieGirl
The name says it all! This fluffy cheesy vegan concoction is the perfect topping or addition to all kinds of Italian dishes. It looks, feels, and tastes like Parmesan…
Living Italian Bread | GreenSmoothieGirl
A gourmet Italian bread featuring sprouted wheat berries, basil, and tomatoes. Created by level III raw chef Patty Maher.