“Tuna” Walnut Pate | GreenSmoothieGirl
"Tuna" Walnut Pate
This recipe from my friends Michael and RaeVern Dumond makes for an excellent meat-free sandwich or cracker dip.
raw walnuts, soaked 2+ hours
fresh lemon juice
extra virgin olive oil
Crystal Himalayan salt
organic dry french onion powder
Use food processor with “S” blade, adding walnuts, lemon juice, olive oil, tamari, salt, and garlic powder. Stop occasionally to scrape down the sides of the bowl with rubber spatula.
- Transfer to medium bowl, with large fork add parsley, dill and onion powder.
- Stir and mash until thoroughly mixed. Enjoy as a cracker dip or sandwich filling.