“Tuna” Walnut Pate | GreenSmoothieGirl
"Tuna" Walnut Pate
This recipe from my friends Michael and RaeVern Dumond makes for an excellent meat-free sandwich or cracker dip.
4
- 3 cups raw walnuts, soaked 2+ hours
- 3 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp tamari
- 3/4 tsp garlic powder
- dash Crystal Himalayan salt
- 1 tbsp parsley flakes
- 2 tbsp dry dill
- 2-3 tbsp organic dry french onion powder
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Use food processor with “S” blade, adding walnuts, lemon juice, olive oil, tamari, salt, and garlic powder. Stop occasionally to scrape down the sides of the bowl with rubber spatula.
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Transfer to medium bowl, with large fork add parsley, dill and onion powder.
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Stir and mash until thoroughly mixed. Enjoy as a cracker dip or sandwich filling.
Tags: dill, dip, garlic, gluten free, lemon, onion, parsley, pate, raw, sugar free, vegan
Categories: Dips & Starters, Lunches, Sides
