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Simone and Sheila’s It’s-So-Delicious-Your-Brains-Are-Going-To-Fall-Out Parmesan Cheese

 

Simone and Sheila’s It’s-So-Delicious-Your-Brains-Are-Going-To-Fall-Out Parmesan Cheese

The name says it all! This fluffy cheesy vegan concoction is the perfect topping or addition to all kinds of Italian dishes. It looks, feels, and tastes like Parmesan cheese!

Course

Side Dish
Cuisine

Italian

10

  • 1/4
    cup
    raw cashews
    soaked for three hours to remove enzyme inhibitors, rinsed and dehydrated at 105 degrees for about eight hours until crunchy
  • 1/4
    cup
    raw sunflower seeds
    preferably soaked for six hours, rinsed, sprouted for one day until they have small tails, and dehydrated until crunchy at 105 degrees for about eight hours
  • 1/2
    cup
    golden flax seeds
  • 2/3
    cup
    nutritional yeast
  • 1
    tbsp
    garlic powder
  • 1/2
    tsp
    Himalayan sea salt

  1. Grind flax seeds in mixer or coffee grinder until powdery.
  2. Pour all ingredients in a food processor and process on high until it looks, feels and tastes like Parmesan Cheese!

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