Vegan “Sausage” Goulash
This healthy and completely plant-based Vegan Sausage recipe will wow your meat-eating friends with its delicious savoriness. And it’s so easy!
To make it with me, check out my video below.
Vegan "Sausage" Goulash
Wow your meat-eating friends with this tasty goulash!
- 2 tbsp olive oil extra virgin
- 3-4 garlic cloves chopped
- 2 cups butternut squash cubed
- 2 cups Brussels sprouts chopped
- 3 cups sweet potatoes cubed
- 1 package Beyond Sausage chopped
- 2 cans marinara sauce
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Saute the garlic in the oil in a large frying pan or skillet on medium heat
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Add butternut squash, Brussels sprouts, and sweet potatoes to the pan. Stir to cover vegetables in the oil. Cover with a lid and stir intermittently for 5-6 minutes or until vegetables are tender.
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Stir in Beyond Sausage and marinara sauce. Cover for 5 more minutes or until Beyond Sausage is cooked.
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Serve and enjoy!
This savory recipe is simple and easy to make! If you or your loved ones want to go meat-free without sacrificing the taste you’re used to, this Vegan Sausage recipe is perfect for you.
Related Recipe: Roasted Root Veggies
Related Vibe Podcast Episode: Ep. 169: How Health Problems A to Z Are Well Served By A Plant-Based Diet with Dr. Neal Barnard
Tags: beyond sausage recipes, brussels sprouts, butternut squash, garlic, sweet potatoes, vegan recipes
Categories: Main Dishes
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