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Green Smoothies For High Blood Pressure Control


Robyn Openshaw, MSW - Feb 01, 2019 - This Post May Contain Affiliate Links


More than 75 million people in the United States have high blood pressure, or hypertension––that’s nearly one in every three people. According to the Centers for Disease Control and Prevention (CDC), only about half of those people have their blood pressure under control, and it’s usually thanks to some form of medication.

Did you know you can help manage hypertension naturally? Through a whole-foods diet, you can get all the nutrients you need to help regulate your blood pressure, minimize inflammation, and maintain your health.

Green smoothies are one of the easiest ways to get lots of nutrient-dense plant foods in your diet, and I have some delicious recipes for green smoothies for high blood pressure that will make your mouth as happy as your heart!

In this post:

Foods to Avoid for High Blood Pressure

One of the main reasons hypertension is so prevalent is because of the high levels of sodium in our packaged foods. Sodium helps preserve the food so it can stay on the shelf longer, and manufacturers of processed foods have found that it gets people to eat more of it–but sodium excess also causes cells to retain too much water, increasing the pressure in the vascular system.

 

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The Standard American Diet (SAD) is full of processed foods, so eliminating at least the worst sodium offenders is important, while also replacing them with whole foods that are as close to natural form as possible.

Here are some of the highest-sodium processed foods to avoid:

  • Deli meats
  • Crackers
  • Chips
  • Canned soups
  • Pretzels
  • Frozen, microwaveable dinners
  • Frozen pizza
  • Pickles in brine (not lacto-fermented)

Some varieties of these foods have been made with lower sodium, but in most cases, there are other additives and processes that still make them poor choices for eating.

And even many “low sodium” processed foods add up quickly to far exceed the CDC’s recommendation that we consume no more than 2,300 mg of sodium per day.

So, eating from the drive-thru, cans, and boxes of pre-packaged foods will continue to put you at risk for increasing cardiac and vascular problems.

Why Smoothies Are Good For Regulating High Blood Pressure

For those who are used to the SAD and don’t eat many whole fruits and vegetables, getting the recommended minimum of 5 cups a day might seem like a stretch. One green smoothie, however, can fit the entire 5 cups of greens, vegetables, and fruits into one delicious drink, offering up a great start to a day full of good nutrition–or a healthy snack or small meal, any time.

I’ve calculated that one quart of green smoothie yields about 10 servings of fruits and veggies. If we’re filling our smoothies with fresh, raw produce, we’re also getting the right amount of nutrients we need to help safely and naturally regulate blood pressure.

Photograph of fruits and vegetables at an outdoor market, from "Green Smoothies for High Blood Pressure Control" at Green Smoothie Girl.

Green smoothies are a great way to consume more fruits and vegetables, an essential step in controlling high blood pressure.

[Related: How Many Calories Are In A Green Smoothie?]

What Nutrients Will Help Decrease Blood Pressure?

Omega-3 Essential Fatty Acids (EFAs)

Foods that contain omega-3 EFAs have been found to lower blood pressure just as well as exercising and limiting salt intake, according to The American Journal of Hypertension.

There are lots of sources of omega-3s that are great for adding into smoothies, like flax seeds (which are more effective than any hypertensive drug on the market), chia seeds, and walnuts. And even flax and chia seeds’ omega-3s can be improved by sprouting them, or getting them already sprouted for you.

Calcium

This nutrient is important for blood pressure regulation because a deficiency of it can cause it to rise. Calcium works with magnesium to contract and relax muscles as needed, and muscle is what surrounds the arteries and veins, allowing the vessels to also contract and expand, regulating blood pressure.

If calcium is deficient, it could cause the muscles to contract too much, creating higher blood pressure. Smoothie-ready foods loaded with calcium include kale, spinach, collard greens, almonds, sesame and chia seeds, rhubarb, and figs.

Magnesium

A deficiency of magnesium can also cause hypertension. Any constriction in blood vessels can cause blood pressure to rise, and magnesium is important for dilating (opening up) blood vessels.

The best sources of this mineral that go well in your daily smoothie include nuts and seeds (and their butters), spinach, swiss chard, and delicious cacao.

Potassium

This mineral is often prescribed to offset high sodium levels, so increasing it in your diet is a natural way to combat the imbalance. We need a higher ratio of potassium to sodium for optimal health than the average American is getting, as well, so it’s important to incorporate potassium-rich foods like bananas, apples, avocados, papaya, carrots, swiss chard, winter squash, flax and more into the diet. These foods are all great smoothie additions that offer a variety of beneficial nutrients.

Photograph of bunches of bananas at a supermarket, from "Green Smoothies for High Blood Pressure Control" at Green Smoothie Girl.

Bananas are an excellent source of potassium (so helpful for high blood pressure control), and they make your smoothies creamier!

3 Smoothies for High Blood Pressure Control

Using the above guidelines for creating smoothies that support blood pressure regulation, I have three delicious recipes for you, all adapted from my Big Book of Green Smoothies. These are all for several servings, so get your meal prep on!

Banana Split Smoothie

  • 2 cups coconut water
  • 1 bunch spinach
  • 1 bunch kale
  • 1 large spoonful almond butter
  • 2 tbsp cacao powder
  • 2 frozen bananas
  • 1 handful frozen strawberries
  • ¼ cup pineapple
  • 1 tbsp chia seeds
  • 1 tbsp flax meal
  • optional: substitute 2 Tbsp GSG Sprouted TriOmega for the chia and flax

Blend together in a high-powered blender until smooth.

Buttery Brew

  • 2 ¾ cup water/ice
  • 1 head butter lettuce
  • ½ cup broccoli or alfalfa sprouts
  • Spinach, added until blender mixture reaches 6 cup line
  • ½ tsp stevia
  • 2 bananas, frozen in chunks
  • 2 cups papaya, including seeds
  • 2 cups frozen blueberries
  • 2 cups frozen fruit medley
  • optional: substitute 2 Tbsp GSG Sprouted TriOmega for the sprouts

Blend the first four ingredients well. Add stevia and fruit and blend again until smooth. Serve immediately for best nutrition (sprouts oxidize quickly) or refrigerate up to 24 hours and shake well before serving.

Green Goddess Smoothie

  • 2-3 cups water
  • 1 handful soaked almonds
  • 1 tbsp ground flax or sprouted ground flax
  • 1 scoop protein powder
  • 1 tbsp coconut oil
  • ¼ cup dates or agave nectar (optional, to sweeten)
  • 1 ½ cups frozen blueberries
  • 2 large swiss chard leaves
  • 2 large kale leaves
  • 1 handful spinach leaves
  • 1 frozen banana
  • Ice (optional)

Put first six ingredients in a high-powered blender and blend well. Add fruit, green leafy veggies, and optional ice, then blend again until smooth.

 

Read next: How Digestive Enzymes Work — and Why You’re Probably Deficient

Robyn Openshaw, the Green Smoothie Girl

 

Robyn Openshaw, MSW, is the bestselling author of The Green Smoothies Diet, 12 Steps to Whole Foods, and 2017’s #1 Amazon Bestseller and USA Today Bestseller, Vibe. Learn more about how to make the journey painless, from the nutrient-scarce Standard American Diet, to a whole-foods diet, in her free video masterclass 12 Steps to Whole Foods.

 

 

Disclaimer: This article may contain affiliate links, which allow you to support our mission without costing you extra.

Posted in: Green Smoothies, Health Concerns, Recipes, Whole Food

14 thoughts on “Green Smoothies For High Blood Pressure Control”

Leave a Comment
  1. Daniel says:

    Thanks Robyn, these recipes look amazing. I can’t wait to try them out!

    I recently came across this smoothie diet but wasn’t too sure if I should try it out.

    https://www.totalbeings.com/the-smoothie-diet-review/

    Would love to get your thoughts on it.

    1. Rose Butler GSG says:

      Hi Daniel, as you know, Robyn believes in a whole food diet and smoothies are a great way to get those nutritious fruits and vegetables in one drink. If you incorporate her ideas and her recipes online or in her 12 Steps to Whole Foods Course, you will be well on your way!

  2. carmela says:

    Thank you!
    Suffer from light kidney faileur so have to be careful with potassium
    Banana can be substituted by avocado or…?
    Also light heart faileur and Hashimoto’s (being denied by conventional physitian)

    Trying to lose weight. Are these smoothies helpful for that too?

    Basically, my question is really how to juggle with smoothies and foods when having more than one condition, and what is beneficial for one, isn’t recommended for the other…

    1. Rose Butler GSG says:

      HI Carmela, as we generally like to be able to help all of our followers out, sometimes we have to ask you to refer to your practitioner, Functional Medical Doctor or a naturopath that can do labs and follow your progress.

  3. Susan says:

    Hi, these sound great! Thx so much for sharing them!
    Should there be concern about all the sugar in the smoothies with fruit? I have osteoporosis and have read that fruit juice can be a cause.. not sure?!

    1. Rose Butler GSG says:

      Hi Susan, there is nothing wrong with carbs… in fact, your body NEEDS those complex carbs and your muscle feeds on glucose, which comes from fruit. Also, keep in mind that fruit sugar leaves your stomach within minutes of consumption never making it to the digestive tract — unlike processed sugar. A cold-pressed juice can cause a spike, however when the fiber is still intact, even when blended, will not create the same effect. If you are concerned about the sugar, you can stick to the lower glycemic ones like berries. There’s so much nutrition in fruit, I would not be afraid of it. As far as osteoporosis goes, consuming more fruits and vegetables is associated with greater done density and lower risk of osteoporosis. Hope this helps.

  4. Dianne Detrick says:

    Do you strip the ribs out of the kale and chard or do you blend the whole leaves?

    1. Rose Butler GSG says:

      Hi Dianne, you can keep the ribs/stems of the kale in.

  5. Marianne says:

    Thank you for this information which is so helpful, however is there also a smoothie for high cholesterol?

    1. Rose Butler GSG says:

      Hi Marianne, any of the green smoothies would work, even some of the ones with nuts. Of course, that being said, the rest of the diet should change to remove processed foods, decreased animal products following a whole foods diet, etc. Some people with heart disease may need to cut out oils but a major study says adding 2oz of nuts to your diet daily cuts your heart disease in half. Eating whole foods with nuts isn’t the problem. Eating fried food or oils is the problem. Hope this helps.

  6. Rafaela Herrera, says:

    Thanks Robin, I will pass this to my Nephew, he has high blood pressure

  7. Patricia says:

    Robyn, are you ever concerned about blood sugar levels with so much fruit ?
    I’m always concerned about that when I see a lot of fruit in a recipe, even though I know the fruit has fiber.

    1. GSG Support says:

      Hi Patricia, there is nothing wrong with carbs… in fact, your body NEEDS those complex carbs and your muscle feeds on glucose, which comes from fruit. Also, keep in mind that fruit sugar leaves your stomach within minutes of consumption never making it to the digestive tract — unlike processed sugar. A cold-pressed juice can cause a spike, however when the fiber is still intact, even when blended, will not create the same effect. If you are concerned about the sugar, you can stick to the lower glycemic ones like berries. There’s so much nutrition in fruit, I would not be afraid of it.

  8. Eric says:

    I guess the bananas should be peeled before frozen. Whoops. lol

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