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Tangy Dill Dressing

Robyn Openshaw - Feb 28, 2011 - This Post May Contain Affiliate Links

I love this dressing on Spinach Orzo Ensalata, Christmasy Salad (from Chapter 2 of 12 Steps to Whole Foods), or veggie wraps made with sprouted-wheat tortillas or pitas.

Tangy Dill Dressing


  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1/2 cup extra virgin olive oil
  • 2 tbsp Bragg's Liquid Aminos
  • 1/4 cup apple cider vinegar
  • 2 tbsp raw honey
  • 2 garlic cloves
  • 1 tbsp dried (or 1/4 cup fresh) dill weed

Blend all ingredients in a high-powdered blender. Makes 1 1/2 cups. Can be frozen.

Read next: The Best Breakfast Smoothie Recipes for Energy

Photograph of Robyn Openshaw, founder of Green Smoothie GirlRobyn Openshaw, MSW, is the bestselling author of The Green Smoothies Diet, 12 Steps to Whole Foods, and 2017’s #1 Amazon Bestseller and USA Today Bestseller, Vibe. Learn more about how to make the journey painless, from the nutrient-scarce Standard American Diet, to a whole-foods diet, in her free video masterclass 12 Steps to Whole Foods.

Disclosure: This post may contain affiliate links that help support the GSG mission without costing you extra. I recommend only companies and products that I use myself.

Posted in: Recipes

6 thoughts on “Tangy Dill Dressing”

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  1. Anonymous says:

    OMGosh! I made this last night and drizzled over a salad. Wow! It’s amazingly good. Thanks Robyn!


  2. Anonymous says:

    Hi Robyn, I was wondering if you would be able to tell us the retreat itinerary for Saturday? At least Saturday evening? Thanks!

  3. Anonymous says:

    I am making flight arrangements soon.

  4. Anonymous says:

    Hello Robyn,

    I’m surprised to see that you use Bragg’s. I thought you stayed away from soy? Are there some exceptions?

    1. Robyn Openshaw says:

      Ariana, I use it very minimally, in whole-food ways only.

  5. Anonymous says:

    I LOVE this dressing! It along with the spinach orzo salad are my favorites!

    What is wrong with braggs? I use it on my my homemade veggie fried brown rice too. I thought it was “healthy”!!!

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