Tangy Dill Dressing
I love this dressing on Spinach Orzo Ensalata, Christmasy Salad (from Chapter 2 of 12 Steps to Whole Foods), or veggie wraps made with sprouted-wheat tortillas or pitas.
Tangy Dill Dressing
Ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/2 cup extra virgin olive oil
- 2 tbsp Bragg's Liquid Aminos
- 1/4 cup apple cider vinegar
- 2 tbsp raw honey
- 2 garlic cloves
- 1 tbsp dried (or 1/4 cup fresh) dill weed
Blend all ingredients in a high-powdered blender. Makes 1 1/2 cups. Can be frozen.
Robyn Openshaw, MSW, is the bestselling author of The Green Smoothies Diet, 12 Steps to Whole Foods, and 2017’s #1 Amazon Bestseller and USA Today Bestseller, Vibe. Learn more about how to make the journey painless, from the nutrient-scarce Standard American Diet, to a whole-foods diet, in her free video masterclass 12 Steps to Whole Foods.
Disclosure: This post may contain affiliate links that help support the GSG mission without costing you extra. I recommend only companies and products that I use myself.
Posted in: Recipes
OMGosh! I made this last night and drizzled over a salad. Wow! It’s amazingly good. Thanks Robyn!
Patti
Hi Robyn, I was wondering if you would be able to tell us the retreat itinerary for Saturday? At least Saturday evening? Thanks!
I am making flight arrangements soon.
Hello Robyn,
I’m surprised to see that you use Bragg’s. I thought you stayed away from soy? Are there some exceptions?
Ariana, I use it very minimally, in whole-food ways only.
I LOVE this dressing! It along with the spinach orzo salad are my favorites!
What is wrong with braggs? I use it on my my homemade veggie fried brown rice too. I thought it was “healthy”!!!