raw food diet: isn’t steaming good? and, my kids come back sick
Update: Yep.All four of my kids puked their guts up at their dad’s family reunion.Just like always.Poor little guys. (Well, one of them is 6’2″, not that little, huh?)Back to the green smoothie diet!So happy to have my kids back.It’s my job to help them recover.
My daughters come back from an extended period away, wanting to cleanse.I told the girls today to sit down and brainstorm a list of fruits and veggies they want me to buy for them.That way they’re in the driver’s seat, eating things they like, and I get my way, too (high nutrition, mostly raw food diet).Remember that old prayer asking God to grant me the serenity to accept the things I can’t change, and the will to change the things I can?I can’t change what their dad feeds them. (My girls report that their aunts and uncles all provided a vegetarian option to the menu made for everyone else on the nights they cooked, which was sweet.)But I CAN help them cleanse and drop unwanted pounds when they’re home.Once the girls came home and said, “Mom, we want to eat nothing but fruits and vegetables for three days.Can you help us do that?”(Of course I can.)
Still talking about the raw food diet today.Everybody, including nutritionists, suggest steaming.I’d rather have you eat steamed broccoli than no broccoli!(I personally do not enjoy raw broccoli unless it’s chopped small and in a really yummy salad.NO, NOT THE KIND WITH BACON.)
But that broccoli is still heated to well over 212 degrees, and vitamins and enzymes die over 116 degrees.And mineral salts are lost and deanimated.Cooking, even steaming, destroys indoles in vegetables, which are wonderfully anti-carcinogenic.
Worse, when you cook things, free radicals are created.(Free radicals are unpaired molecules that destroy cells and cause cancer.Antioxidants in raw foods mop them up.)Some amino acids (lysine and glutamine) in proteins are destroyed by cooking.You probably already know what high heats do to fats: alter them to become trans fats that are highly destructive carcinogens.And when fiber in food is cooked, it is slimy and soft and doesn’t have the broom-like power to clean the intestine any more.
I do eat cooked plant food and make no apologies for it.But I make every meal or snack at least 60% raw food, and often it’s 80% or more.Then you’re supplementing the cooked foods with enzymes.Doing this regularly will have a dramatic effect on your youthfulness.
On a related topic, here’s the dehydrator I recommend, by the way, to make crunchy snacks like in Ch. 7 of 12 Steps, preserving enzymes and vitamins: