Naturally Leavened Bread Made with Kamut
12 Stepper Darlene in Canada sent me these gorgeous photos of the whole-grain, 100% naturally leavened bread she made with Kamut rather than wheat, for her gluten-intolerant daughter.
Hope this inspires those of you working on Ch. 9 of 12 Steps to Whole Foods, or thinking about doing so! I will tell you that Darlene’s bread looks better than mine!
Posted in: Whole Food