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How To Make Easy and Amazing Coconut Milk Ice Cream (No Dairy!)


Robyn Openshaw - Updated: August 2, 2021 - - This Post May Contain Affiliate Links


So I’ve been a little obsessed with duplicating the Turtle Mountain chocolate “ice cream” I wrote about a while back.

In this article:

Coconut Milk Ice Cream Recipe

Make Your Own Coconut Milk Dessert

Using an ice cream maker, the result was fabulous. The only problem is that it didn’t freeze up to ice cream consistency–only a thick milkshake consistency. Here’s the super-easy recipe, with two options, using an ice cream maker or the Blendtec.

Ingredients

  • 1 can coconut milk
  • ½ cup raw, organic agave, real maple syrup, or raw honey (with honey, decrease by 2 Tbsp)
  • ¼ cup raw chocolate powder (you could use chocolate nibs or non-alkalized cocoa)
  • ¼ tsp. sea salt

Note: You could also replace some of the coconut milk with frozen banana slices.

How to Make the World’s Best Chocolate Coconut Ice Cream

Step 1: Blend All the Ingredients

Blend All the Ingredients | How To Make That Amazing Coconut-Milk Ice Cream | coconut milk ice cream
You can make amazing vegan ice cream right in the comfort of your home.

Blend all in Blendtec until smooth and process in ice cream maker for 30 minutes.

Step 2: Freeze into Ice Cubes

This technique worked better for me: freezing most of the concoction into 10 ice cubes, then blending the ice cubes and the remaining liquid mixture in the Blendtec, serving immediately.

Enjoy!

How do you make homemade ice cream with coconut milk? Share your recipe with us in the comments below!

Read next: Green Ice Cream

Photograph of Robyn Openshaw, founder of Green Smoothie GirlRobyn Openshaw, MSW, is the bestselling author of The Green Smoothies Diet, 12 Steps to Whole Foods, and 2017’s #1 Amazon Bestseller and USA Today Bestseller, Vibe. Learn more about how to make the journey painless, from the nutrient-scarce Standard American Diet, to a whole-foods diet, in her free video masterclass 12 Steps to Whole Foods.

How To Make That Amazing Coconut-Milk Ice Cream

Disclosure: This post may contain affiliate links that help support the GSG mission without costing you extra. I recommend only companies and products that I use myself.

Posted in: 12 Steps To Whole Food, Recipes

7 thoughts on “How To Make Easy and Amazing Coconut Milk Ice Cream (No Dairy!)”

Leave a Comment
  1. Ann says:

    I would like to try these recipes.

  2. fen says:

    Would like to know how much is 1 canned coconut milk. Here, in the Netherland, we have different sizes of cans…

    1. Rose Butler GSG says:

      Fen, that would be 13.5 fl oz, or about 400 ml. Hope that helps.

  3. blog says:

    My brother suggested I would possibly like this blog.
    He was once totally right. This post truly made my day.
    You can not consider just how so much time I had spent for this
    info! Thanks!

    1. Rose Butler GSG says:

      Hi, you are welcome. So glad your brother recommended Green Smoothie Girl’s blog to you.

  4. anonymous says:

    A few years ago- I made ice cream with coconut milk. I used fresh coconut milk instead of canned coconut milk.

    The texture of this ice cream I made is not thick enough although I used an ice cream maker.

    How do I make the texture of the ice cream thicker if I use fresh coconut milk instead of canned coconut milk???

    1. Hi, thanks for reaching out. You can try adding some frozen bananas to the mixture. That should make the texture thicker!

      —Lindsay, GreenSmoothieGirl

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