Category: Recipes Search for: {Video}Making Nut And Seed Milks My friend Jenni is gluten intolerant, and taught me how to make coconut milk. Here’s my video on how to replace dairy milk with yummy and nutritious milks from sesame,… One of My Favorite Weekend Breakfasts: Pumpkin Waffles My Breakfast class at the Zermatt Resort last week was great fun. Just one strange thing I discovered after class when I went to sample the food: the chef apparently… Have Too Much Zucchini? Some Easy Recipe Ideas I recently asked our GreenSmoothieGirl community on Facebook what they do with extra zucchini, and boy did they deliver! I’m excited to share some of the ideas with you. Wendy… Birthday Season Some people have a holiday season. I have that, plus Birthday Season. As I’ve mentioned, all four of my kids were born within a couple of weeks of each other…. Gluten Free, Whole Grain Cake Recipe Once on this blog, I posted a Hot Fudge Pudding Cake recipe, and reader Paula has converted it to gluten free with interesting ingredients like teff and sorghum. Here’s her… Yummy Chocolate Almonds Recipe I just made this recipe in my dehydrator yesterday. They didn’t even finish drying before my kids finished them! So I’m starting a new double batch now. It’s a great… Two Cake Recipe Contributions from a Reader These recipes were submitted by RuLea Taggart when I blogged about my kids’ birthday cake last August. (I have made healthier ingredient substitutions for these two recipes. Note that I… Too Many Almonds on Your Hands? A Holiday Idea for You! You want to get raw almonds in the Group Buy (because you can’t get TRULY RAW anywhere else, and the price is awesome), but you don’t know how MUCH to… raw food: here’s what’s in my dehydrator right now You know I love my dehydrator, especially this time of year when I’ve got so much stuff coming out of the garden that I don’t want to go to waste…. Grains and legumes made easy I think sometimes we don’t make brown rice, split peas, lentils, or other wonderful whole-grain or legume dishes, only because we get home from work and don’t want to wait… Gluten Free Live Granola & Breakfast Jason, a 12 Steps to Whole Foods reader, shared the following recipes with us. They’re mostly raw, gluten free, and full of sprouted nutrition. He writes: When I first got the… Raw Food: try this Rainbow Salad (way to use your zucchini and squash) Here’s a fun way (from Ch. 5 of 12 Steps) to use the zucchini coming out of your garden (or your neighbor’s). Thought I’d share it with you since…
