Category: Recipes Search for: A Recipe from Dr. Michelle Jorgensen I love working with Michelle Jorgensen and her enthusiastic employees as they shift to whole-foods habits on GreenSmoothieGirl Makeover. She makes foods for the whole office to improve their health,… Avocado-Almond Sandwiches When I was in Portland last month, GSG reader Debbie made all this fabulous food for the road. Which was a good thing, since we did 3 lectures in 24… Carrot-Orange Soup Here’s another quick recipe from Chapter 5 of 12 Steps to Whole Foods from last week. I hope you’re thinking about planting a garden this spring–#1 way to save money… Tangy Dill Dressing I love this dressing on Spinach Orzo Ensalata, Christmasy Salad (from Chapter 2 of 12 Steps to Whole Foods), or veggie wraps made with sprouted-wheat tortillas or pitas. Tangy Dill… Chocolate Bean Cake, from Debbie in Portland Debbie made this cake and had me try it when we visited rainy Portland last weekend. Debbie firmly believes that “Chocolate is Non-Negotiable!” If you can’t beat the chocolate addiction,… 6 tips to make any baking recipe healthier….part 2 of 2 Continued from yesterday. (Yes, I know people are HEALTHIER and recipes are more HEALTHFUL, and so does my editor, but we abandon that in my book titles because “Healthful Recipes”… 6 tips to make any baking recipe healthier, part 1 of 2 At the Zermatt in December, I taught these six tips for making a baking treat healthier. You don’t have to know anything about recipe development. These are no-brainers. Three tips… My Cousin Quinn’s Russian Cream Breakfast Parfait My beautiful cousin Quinn is the middle child of my uncle Gerald, whom I speak of often in my books and lectures. Uncle Gerald chose the medical route when he… {Video}Making Nut And Seed Milks My friend Jenni is gluten intolerant, and taught me how to make coconut milk. Here’s my video on how to replace dairy milk with yummy and nutritious milks from sesame,… One of My Favorite Weekend Breakfasts: Pumpkin Waffles My Breakfast class at the Zermatt Resort last week was great fun. Just one strange thing I discovered after class when I went to sample the food: the chef apparently… Have Too Much Zucchini? Some Easy Recipe Ideas I recently asked our GreenSmoothieGirl community on Facebook what they do with extra zucchini, and boy did they deliver! I’m excited to share some of the ideas with you. Wendy… Birthday Season Some people have a holiday season. I have that, plus Birthday Season. As I’ve mentioned, all four of my kids were born within a couple of weeks of each other….
