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Is Buying Organic Food Always Necessary?

Robyn Openshaw, MSW - Updated: March 26, 2020 - - This Post May Contain Affiliate Links

Photo of organic produce at open space market from

Think buying organic food is going to blow your budget?

Let’s set aside the argument that eating whole food pays back in higher energy and lowered disease risk and healthcare costs.

You’ve got a budget, and let’s face it, buying organic food will chip away at it more quickly than conventional food. Did you know you can prioritize which foods are MOST important to buy organic, and which are LEAST important?

(And you can put your pen down--I’ve got a free downloadable wallet card with all the info, so you don’t have to take notes!)

In this article:

The “Dirty Dozen” And Other Foods To ALWAYS Buy Organic

The “Dirty Dozen” is a list put out by the Environmental Working Group, ranking produce most contaminated by pesticide.  It changes a little year to year, but the same culprits tend to show up time and time again:

  1. Strawberries
  2. Spinach
  3. Nectarines
  4. Apples
  5. Peaches
  6. Pears
  7. Cherries
  8. Grapes
  9. Celery
  10. Tomatoes
  11. Sweet Bell Peppers
  12. Potatoes

Those are no-brainers. Choose organic every time.

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More Foods to Put On Your ALWAYS ORGANIC List

The Dirty Dozen isn’t the whole story, though, and pesticides aren’t the only culprit to watch out for. Here are some more foods I recommend buying organic.

  • Leafy Greens: The demand for prewashed, organic leafy greens has increased availability and pushed the organic price down; nowadays, the organic choice isn’t much higher than conventional.  Besides, with greens being such a large percentage of a healthy whole-foods diet (what’s a green smoothie or salad without them?), you want the cleanest source possible.
  • Coffee: Coffee is one of the most sprayed crops on the planet. With 12 billion pounds of coffee being produced each year, that’s a lot of herbicides, pesticides, and additives. Buying organic is better for you, AND for the environment.
  • Eggs: The natural omega fatty acid balance is so disrupted in conventional eggs that it’s the reverse of what is healthy.  It should be a 6:1 ratio Omega 3’s to Omega 6’s, but in conventional eggs, that ratio is flipped. Folks eating the Standard American Diet are already far out of balance. Choose organic eggs for a more natural ratio.
  • Meat: If you’re going to eat meat, always choose clean, organic sources. Organic livestock is raised without antibiotics and steroids, and the animals have access to the outdoors. Their feed cannot contain animal by-products or GMO grains or be grown using non-organic fertilizers. Look for free-range poultry and grass-fed beef. Butcherbox offers clean, organic options, and if you order here and use coupon code GSG, they will apply a $10 discount to your box and include free bacon (uncured and sugar free).
  • Dairy: If you can’t do without dairy products, make sure they’re organic, for the same reasons you want clean meats. The best organic dairy comes from grass-fed animals.

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The “Clean 15” And Other Foods You DON’T Need To Buy Organic

The “Clean 15” is the other side of the Dirty Dozen coin. EWG says this produce is least likely to be contaminated with pesticide, and is generally ok to buy conventionally.

  1. Sweet Corn (non-GMO)
  2. Avocados
  3. Pineapples
  4. Cabbage
  5. Onions
  6. Sweet Peas
  7. Papayas
  8. Asparagus
  9. Mangos
  10. Eggplant
  11. Honeydew Melon
  12. Kiwi
  13. Cantaloupe
  14. Cauliflower
  15. Grapefruit

I’ll add a few more grocery items to the list of non-organic foods to purchase:

  • other foods with thick skins or rinds that can be removed, like melons, citrus fruits, bananas, and squashes.
  • quinoa, which usually isn’t sprayed because the tough outer coating is already nearly impermeable to pests.
  • maple syrup, which is usually forest-harvested from untreated trees.

Photo of farmer holding box of organic vegetables from

If you’re just not sure which foods to buy, go with the organic option.

What about foods not on either list? Read labels and use good judgment. When in doubt, go organic when your budget allows (and maybe even grow some of your own veggies!).

Now, for your GIFT! I’ve got this great, free wallet card to print and take shopping with you. On one side is the Dirty Dozen and other foods to always purchase organically, and on the other side is the Clean 15 and the other foods you can get away with purchasing conventionally.

Get it here!

(Don’t want to print?  Let me do it for you!  The wallet card is included in the Genius Guides!)

Read next: What Does ORGANIC Mean? Should I Pay More For It, Or Not?

Photograph of Robyn Openshaw, founder of Green Smoothie GirlRobyn Openshaw, MSW, is the bestselling author of The Green Smoothies Diet, 12 Steps to Whole Foods, and 2017’s #1 Amazon Bestseller and USA Today Bestseller, Vibe. Learn more about how to make the journey painless, from the nutrient-scarce Standard American Diet, to a whole-foods diet, in her free video masterclass 12 Steps to Whole Foods.



Photo of organic produce at open space market with post's text from "Is Buying Organic Food Always Necessary?" by Green Smoothie Girl

Disclosure: This post may contain affiliate links that help support the GSG mission without costing you extra. I recommend only companies and products that I use myself.

Posted in: Preparedness, Videos

55 thoughts on “Is Buying Organic Food Always Necessary?”

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  1. Sophie Rosenberg says:

    The concept of promoting a clean 15 is misleading because minimal spraying and thick skinned fruit doesn’t change the fact that the soil from which the fruit or vegetables grow is mineral deficient. To save money, I recommend reducing portion sizes, stop overfilling your plate of food. Your grocery bill will be less if you buy less – even if you’re choosing to buy 100% everything on your grocery list.

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