Apple Flax Pancakes
It’s pretty obvious that weekends are special. Weekends are set aside for family time, little get-aways, that desk you’ve been meaning to stain, and, importantly, breakfast in your pajamas watching Netflix. Now before you go find the biggest bowl for your Saturday morning almond milk and cereal routine, consider apple flax pancakes! With a little extra time on your hands this weekend, try making this extra-special pancake recipe that is packed with fiber and omega-3 essential fatty acids. You won’t even realize there is no sugar added! In fact, you may want to double it and freeze the extra so that you can have a glimmer of your special Saturday morning all week long.
Make sure you use a non-stick pan instead of greasing a pan. This will eliminate any added fat in the recipe. These apple flax pancakes are an excellent source of fiber from whole grains and applesauce.
Egg Substitute = Soak 1 Tbsp. GSG Sprouted Flax in 3 Tbsp. water for 5 min.
This serves as a cholesterol-free egg substitute with the same binding agent you need from an egg. Plus, this substitute delivers omega-3 essential fatty acids that an egg cannot.
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