Tangy Dill Dressing

I love this one on Spinach Orzo Ensalata, or on Christmasy Salad (Ch. 2), or on veggie wraps made with sprouted-wheat tortillas or pitas:

Tangy Dill Dressing

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

1/2 cup extra virgin olive oil

2 Tbsp. Bragg’s Liquid Aminos

1/4 cup apple cider vinegar

2 Tbsp. raw honey

2 garlic gloves

1 Tbsp. dried (or 1/4 cup fresh) dill weed

Blend all ingredients in a high-powdered blender. Makes 1 1/2 cups. Can be frozen.

6 thoughts on “Tangy Dill Dressing

Leave a Comment
  1. Hi Robyn, I was wondering if you would be able to tell us the retreat itinerary for Saturday? At least Saturday evening? Thanks!

  2. Hello Robyn,

    I’m surprised to see that you use Bragg’s. I thought you stayed away from soy? Are there some exceptions?

  3. I LOVE this dressing! It along with the spinach orzo salad are my favorites!

    What is wrong with braggs? I use it on my my homemade veggie fried brown rice too. I thought it was “healthy”!!!

Leave a Reply