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Good, Better Best: CHEESE

Robyn Openshaw - May 12, 2008 - This Post May Contain Affiliate Links

Dear GreenSmoothieGirl: what’s good, better, and best for CHEESE?

Answer: Some people think soy cheese is a good alternative. I think it’s highly processed and not worth the expense. Also, it tastes yucky.   🙂

Good: cheese made from organic, no-hormones or -antibiotics-added milk

Better: raw, organic cheese, no salt added or sea salt added

Best: chervil made from goat milk, which is not mucous forming like dairy (lovely spread on crackers)

Posted in: Whole Food

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