Our beautiful template for infinite variety of greens and superfoods in your smoothies— print this and eliminate the need for recipes!

get it now for free!

Good, Better Best: CHEESE

By Robyn Openshaw, MSW | May 12, 2008

Dear GreenSmoothieGirl: what’s good, better, and best for CHEESE?

Answer: Some people think soy cheese is a good alternative. I think it’s highly processed and not worth the expense. Also, it tastes yucky.   🙂

Good: cheese made from organic, no-hormones or -antibiotics-added milk

Better: raw, organic cheese, no salt added or sea salt added

Best: chervil made from goat milk, which is not mucous forming like dairy (lovely spread on crackers)

Posted in: Good, Better, Best, Whole Food

No comments found, but you can be our first!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Support