Class in Midway, part 1 of 2

Robyn Openshaw - Oct 13, 2009 - This Post May Contain Affiliate Links

I taught a class in Midway this week and will tell you more about it tomorrow, including about my accident two hours before the event. It was the most well organized class I’ve ever done thanks to Leslie, who put it together. She is amazing, one of those people who eat “high raw” and looks just like everyone WANTS to look: slender and lovely, younger than she is, pretty hair and skin, energetic, with a positive, sunny outlook on life.

Check out the lovely photos of CHOCOLATE BEET CAKE ( Ch. 11) and HOT PINK BREAKFAST SMOOTHIE ( Ch. 10) that event organizer Leslie made for the class. Her sister Katie is the amazing photographer. This is an email I got from Leslie the next day–check out Katie’s shutterfly link to see photos from the event. Email Leslie (see her address below) to get on her email list if you’d like to attend chef demos at the Zermatt , and my next class with them in January:

Robyn,

Your presentation yesterday was absolutely fabulous! You had the entire group on the edge of their chair the entire time. Many people said it went by so fast that they were wishing you could have continued on for another hour. Everyone that I have spoken to loved your class – I can’t thank you enough for coming to Midway and sharing your knowledge on this subject. I know you inspired many people to make some changes and think about food in a different way.

I have attached some pictures from the event. You really don’t notice that you kissed the pavement earlier that day. (Hope you have recovered without bruises). Here is the link if you want to see more of Katie’s photography [in general and more photos from the class]. http://katiedudleyphotography.shutterfly.com/

Last but not least, I would love to have you return in January to teach another class if this interests you. We would love to see you again at Zermatt. Keep it in mind. I wish you all the best!

Leslie Smoot: lesliesmoot@gmail.com