A Visual Buffet: When Healthy Food Is Also Art!
I’m still relishing the 17th annual GreenSmoothieGirl Liver Detox Retreat in the Swiss Alps!
And looking forward to next August 29, our next one. (I’d love to see a REUNION of many of the lovely people who’ve come in the past. Please come back!)
The whole time we’re at Swiss Mountain Clinic, we enjoy beautiful 4-course, organic homemade meals. I thought I’d show you a handful of photos.
They used to have a Michelin-rated 4-star chef, and I thought when Carlos left, that the food might not be so amazing any more. Incredibly, it got even better, under his student, the amazing Georgia, now head chef of the restaurant inside Swiss Mountain Clinic.
Plus, the clinic has started growing a significant amount of their food, organically, onsite. (They also purchase only organics.) Every plate is garnished with edible sprigs of purslane and flowers such as pansies and nasturtiums.
I thought you’d enjoy some photos of the food. It’s so beautiful and delicious, you forget you’re eating entirely plant based, whole foods, in preparation for a great liver flush, where most of us see a lot of precursor “stones” eliminated from the gallbladder and liver.
And some see parasites eliminated (sometimes in your on-site colon hydrotherapy during your two weeks, too).
You get 20 diagnostics and treatments, to optimize your liver flush, toward the end, and if you come next August 29(opens in new tab), bring one dress for Saturday nights–the one time we dress up, for a concert and Gala Dinner.
And be prepared to go home feeling amazing. (And, with your surge in energy, you can put it into creating some great habits started or inspired at the clinic!)
This is a photo of my live blood, on the left, and the live blood of a very sick person, on the right.
I had JUST done the GreenSmoothieGirl detox shortly before I came (including liver flush), and it’s the first time I’ve gone to the clinic that I had blood is as “perfect” or “gorgeous” as they called it, that you see here.
(You, too, will have a tiny drop of your own blood–from a pinprick on your earlobe–analyzed, in just this way. If you stay THREE weeks, they’ll do the live blood analysis at the beginning, and the end.
The difference is astonishing. The visual evidence of eating an extremely clean diet, breathing clean air and drinking Swiss Alps clean water, resting and relaxing, being around wonderful, positive people–
plus all the amazing treatments you had, and of course the Liver Flush toward the end.)
Our blood is our life force, and when it is supplying nutrients to every organ in your body, it really matters that the medium, the red blood cells, the white blood cells, are happy and optimized, like this shows.
Come with us next year! Aug 29 to Sept 12, 2027.
How to Get More Information
As this is a significant investment of time and money, I want to ensure you have all the facts.
(opens in new tab1)1. Book a One-on-One Call with me
If you have specific health questions or need help with the logistics of getting to Switzerland, you can get on a call with me.
2. Explore the Details Online and Book
Robyn Openshaw, MSW, is the bestselling author of The Green Smoothies Diet, 12 Steps to Whole Foods, and 2017’s #1 Amazon Bestseller and USA Today Bestseller, Vibe. Learn more about how to make the journey painless, from the nutrient-scarce Standard American Diet, to a whole-foods diet, in her free video masterclass 12 Steps to Whole Foods.
Disclosure: This post may contain affiliate links that help support the GSG mission without costing you extra. I recommend only companies and products that I use myself.
Posted in: Detox, Emotional Health, Health Concerns, Healthy Weight, Holistic Care, Natural Remedies, Preparedness, Preventive Care, Uncategorized, Whole Food
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