Wendy Ray gave this idea for using zucchini, on the GreenSmoothieGirl facebook fanpage:
Slice young zucchini into a quart jar (or whatever). Add these:
1/3 cup raw apple cider vinegar
1 Tbsp. sea salt
2+ Tbsp. raw honey
2 Tbsp. fresh basil
1 cup water
Optional: sliced onions
Marinate at least 30 minutes. Lasts at least a month in the fridge.
Trystan Alexander Knight-Timm said this:
Put some zucchini in your raw hummus. Tastes amazingly like the real thing only healthier and raw.
(Note from Robyn: you have hummus recipes in 12 Steps to Whole Foods and in the Sprouted/Crunchy recipe collection.)
Kathy Chastain Culp said this:
You can get rid of several of them this way: juice them with celery, cukes, lemons, ginger and add liquid stevia.
And several people mentioned my favorite thing to do with zucchini: spiral it as “pasta” noodles and serve with a marinara made chunky in your blender, with raw tomatoes and onions and garlic!