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Young moms make tough decisions about their babies’ nutrition!

Robyn Openshaw - Jan 18, 2010 - This Post May Contain Affiliate Links

I received this email from a health care practitioner who is a young mother. As I replied to her, it occurred to me that maybe these comments would be helpful to other young mothers who read this blog. (Similar content is found elsewhere on the site and in my writing.) Please do not consider this medical advice. It is my opinion based on my research and having raised four babies of my own. I do not suggest things regarding raising children that I don’t follow. But always, always follow your instincts as a mother. I believe those promptings to be God-given and more powerful and trustworthy than anything an M.D. (or any health care practitioner) will tell you. (That said, do your homework and listen to experts. Be selective about which “experts” you trust.)

Also, a heartfelt apology to those who don’t receive personal answers to emails because I get so many–I so, so wish I had time to answer them all like I did in the beginning, please forgive me.

Dear GreenSmoothieGirl: My husband and I have recently started having green smoothies each day and we are feeling great. I have an almost 8 month old daughter, who currently nurses and eats avocado (almost 1 a day). We would like to start some other foods with her, but I’ve been  holding off as I don’t want to do those recommended by my  pediatrician and conventional books.

I read somewhere on your site that babies have difficulty  digesting cooked food for a  while. I would love to start her off on raw greens, spinach, kale, etc.  Do you think this is safe? I think the reason that most people give for the recommendation that all baby food be cooked is because  raw food could be contaminated with bacteria and cooking kills that. What do you think about this? She’s  eating the avocado raw and many books say raw bananas are fine, maybe because those are both contained within a skin? You also wrote about doing mostly veggies the first few years and then fruits, which I love! I think that makes so much sense. I guess my bottom line question is: are the raw veggies safe or should I cook the greens?

I’d  REALLY appreciate your feedback on this. I am a first time mother and a bit tentative about some of these decisions. My daughter’s health is literally the most important thing in the world to me.

Thanks so much for the help and inspiration you have given to me and my husband.

Much love, Heather

Answer: Heather, avocadoes are beautiful for babies (wonderful fats for brain development, easily digested, excellent enzyme profile, and higher in calories).   And yes, plant foods encased in skin are the safest of all. I would go to bananas next, not just because they’re in skin, but also because they’re enzyme rich, higher in calories than most fruits, and nutritionally powerful.   Then see if you can find raw goat’s milk.   Make it into kefir or  yogurt (see Ch. 8 of 12 Steps). Then try a simple green smoothie with few ingredients, teaching her to drink from a straw, or making it thicker and feeding it with a spoon.

But the longer you can nurse and avoid food, and the more of her calories she gets from your breast milk, the better–up to 18 months! (That said, don’t agonize about feeding her “regular” food–just make it wonderful whole foods!) If you do feed her cooked stuff, like brown rice or quinoa, do so in a meal WITH raw foods containing enzymes, like a green smoothie.

People are worried about contamination with bacteria, but the older your baby is, the less I would worry about this, especially as she gets older and especially if you have endowed your daughter with a healthy digestive tract by nursing her.   I personally worry more about denatured foods gumming up her little digestive tract (refined grain-based “cereals,” cooked veg/fruit baby foods, etc.) and forcing her body to produce lots of mucous to flush it out, than the fact that natural foods sometimes contain bacteria that, 99.9+% of the time, is not only common and safe, but also helps develop a healthy immune system.   Use organic produce for smaller babies/children as much as you can, and wash any conventional produce well with a good, natural fruit/veg soap.   Remember than conventional animal products (dairy/meat) have much higher pesticide and chemical concentrations than even conventionally grown produce. (John Robbins documented this well in The Food Revolution.)

Posted in: Green Smoothies, Health Concerns, Relationships, Whole Food

7 thoughts on “Young moms make tough decisions about their babies’ nutrition!”

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  1. Anonymous says:

    Thanks for posting! I’ll be thinking about this soon enough! Any other posts for young mommas are welcome by me!

  2. Anonymous says:

    Robyn – I read that raw food enzymes get neutralized by our stomach acids so they are not as helpful (or at all) as the raw foodists claim. Is this true?

  3. Anonymous says:

    Super Baby Food by Ruth Yaron is an awesome book that I have loved with all my kids. Just like anything else you have to take what you want from it but it is a nice guideline. Robyn, if someone isn’t able to breastfeed to you reccommend Raw Goats milk? I assume the pastuerized stuff has too much extra stuff in it.

  4. Anonymous says:

    Thanks for this post, I have a 7 month old and he will be starting the adventure of solid foods in the next few months. I appreciate ideas. With my previous baby I considered trying a “raw” baby food diet until 18 months and it wasn’t practical. A baby wants to eat what everyone else eats, within reason, and we weren’t a “raw” family. The best bet is to nurse as long as possible, and then I’ve found that older babies can certainly do simple smoothies as they transition into eating whatever healthy food the rest of the family is eating!

  5. Anonymous says:

    I think your best bet is to nurse as long as possible. man I’m torn about all this because I was so intent on doing this with DD (now 20 months) however she ended up being allergic to random raw foods- (avacados among those and I was giving her LOTS of those)- and I’ve still been torn because cooked foods are less allergenic however either/or can be more easily digested. I kept DD off grains for the first year no matter the kind (hard to digest) – and green smoothies I think put her over the edge with some fruits and veggies (ETA- I don’t think green smoothies caused it–they just weren’t helpful during the time her system was overactive immune system wise with allergies)- I’m probably not making sense and my DD is probably 1 in a million (lucky me) that the general rules didn’t work for. I’m still tryingto figure out things…but I do know a couple things– Breast milk is best (I went off dairy while nursing because she is allergic to that and soy through my milk too)- and most easily digested and mamas instinc is VITAL 😉 (however I think raw veggies is most definately a small risk compared to doing the refined cereals and killed veggies in jars-KWIM? they don’t even compare) good luck!

  6. Anonymous says:

    My ten month old loves raw pear sauce which can easily be made in the Vita-Mix. Wash really good, then peel stem and seeds out and blend. It will turn brown. You can freeze the sauce in ice cube trays. You can also do this for raw applesauce.

  7. Anonymous says:

    While it’s true that nutrition can be a tough decision, I have found that my favorite young mothers blog was a big help. Great tips, advice, and stories from moms that are easy to relate to. Great recipes that are actually affordable and nutritious. They’re definitely worth checking out.

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