Stacy tells us what happens to inflammation and fibromyalgia when you EAT GREEN.

Robyn Openshaw - Jul 19, 2011 - This Post May Contain Affiliate Links

This sweet little 28-year old mom of 4 kids waited a long time to chat with me in Mesa, Arizona and got so emotional telling me her story. Why? Because this is our LIVES we’re talking about–the consequences of the fuel we choose color every aspect of our existence.

It was hard for her to decide to go on film telling you her story—but she decided she wanted y’all to know what powerful medicine food can be!

In this video, she tells me in 3 minutes how dramatically eating raw plant foods affected her pain and inflammation (fibromyalgia symptoms). Eat crap, inflammation up! Eat green, inflammation down. And unlike drugs, no side effects except MORE happy health benefits.

If you’re reading…..so proud of you, Stacy. The rest of you, please enjoy her story here.