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My quirky weight-loss strategies, part 3 of 3


Robyn Openshaw - May 12, 2011 - This Post May Contain Affiliate Links


Another of my strategies is that I’m not afraid to skip a meal. I never, ever miss breakfast. And at lunch, because I always work out in the morning, I’m ravenously hungry. I don’t skip that either. But I often skip dinner, probably once a week on average. If I’ve had a big, late lunch, or a big late afternoon snack. Or if I’ve got a couple pounds to lose. It’s so good for your body to give it a rest.

I make sure I have at least a quart of green smoothie made FIRST THING IN THE MORNING. Then it’s made, so I’ll be sure to drink it since I’m not going to let it go to waste. And about 1 or 2 days a week, I have nothing for dinner except a green smoothie.

I go to bed hungry occasionally. Your body gets used to it. Your digestive system needs intermittent rests. (Don’t do this night after night, though.) It works best on a night that I’m really busy. If you’re really that hungry that you can’t sleep, eat a apple or banana (the magnesium in a banana will help you sleep). Or eat a big spoonful of chia seeds and chase it with a big glass of water. (It fills you up, for 40 calories and outstanding protein and nutrition.)

So, my second tip:

2. Skip dinner one or two days a week as needed, or have nothing but a quart of green smoothie. Have a day or two a week where you drink TWO quarts of green smoothie instead of one.

I virtually never eat after dinner, and I really try to avoid eating dinner late. (Eating late is only necessary occasionally because of a social situation.)

I drink a ton of water, most of it in the first half of the day. It helps your metabolism in countless ways. I drink a pint of water first thing, when I wake up. I don’t drink water with meals, but when I begin to feel just the tiniest big hungry, I drink a glass of water. Then I wait 20 minutes to eat a meal. That way the water is purifying, rather than being mixed with food and diluting gastric juices.

3. Don’t eat late at night.

4. Drink a ton of water.

I also never snack on sugar or processed foods by themselves. If I DO eat those foods, I don’t do it more than once a day and I do it only after a really good, 80%+ raw meal.

5. Don’t eat sugar/dead foods alone, only after a high-raw meal, and not more than once a day.

Finally, and this is a weird one, wear form-fitting clothes. ALL the time, even when you’re at home. The fastest way to lose track of how much weight you’re gaining is to do the baggy-sweats thing. Big, elastic-waist pants is you saying to yourself, “I’ve given up. Now I’m going to hide!”

They don’t have to be uncomfortable. On a day I’m working at home, in front of my PC, nobody’s around, like right now? I wear bike shorts or low-rise spandex pants and a very fitted t-shirt. If I’m up a couple of pounds, I’m annoying myself and I get serious about changing that situation.

6. Dress a little bit sexy. Even when there’s no one to impress but yourself, wear things that won’t let you get away with anything.

(Notice I said A LITTLE BIT. Please take this in the spirit it is intended, which isn’t to be provocative; it’s to wear things that keep you aware of any gradual onset of weight.) I never count calories, and I rarely get on a scale. This Strategy #6 keeps me honest.

You already know that keys to maintain a healthy weight are to rarely (if ever) eat animal proteins (and never processed meat), exercise regularly, and eat abundantly of whole, raw plant foods.

But these are my quirky, “works for me” habits that I believe lead to stable weight on the low end of the weight chart. I will be on a quest to learn more of these secrets that have served healthy people well, over a lifetime. Share your own tips here!

Posted in: Healthy Weight, Mind/Body Connection

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