I Just Interviewed T. Colin Campbell
Normally I blog in the morning. Not this morning, because I got Mercola’s newsletter lambasting T. Colin Campbell, PhD, of Cornell University, and his massive study known as the Oxford/Cornell China Project.
I threw everything on my schedule to the wind today and have spent hours writing a response to the Mercola newsletter. We will invariably deal with hundreds of emails about it so I want to respond to it immediately. I hope to have that blog entry and newsletter ready to go out by morning.
In my research, I spoke at length with Dr. Campbell on the phone. Apart from the details and questions we discussed, all of which will be reflected in my report tomorrow, I learned something interesting.
A venerable Hollywood group with very prestigious directors has produced a movie called Forks Over Knives, about the careers and research and lives of Caldwell Esselstyn, M.D., and Colin Campbell, PhD. Both were raised with meat-intensive diets on farms, and their long and lettered careers intersected early on.
The pre-screenings have been sold out. I would fly to a screening if given a chance! It comes out in theaters next March. If we haven’t all been able to see it, maybe I can arrange a screening at the GreenSmoothieGirl retreat April 21-23.
Posted in: Whole Food