How to become a VEGETABLE ADDICT

You want to get your whole family addicted to raw vegetables? Even kids? I’ve got the secret key to that! Check out this video I did with Doug Holmes:

You’re going to have a tough time shifting to a mostly plant-based diet unless you learn to make lots of salads you love.

(Step 2 of 12 Steps to Whole Foods is all about that–yummy and highly varied with nuts, seeds, dried fruit, legumes, sprouts, and more. And Step 3 is lots of recipes for fabulous dressings with all whole-foods ingredients.)

But dressing selections in grocery stores, if you’re not going to make your own, are appalling. And even if you’re willing to make salad dressings of your own, it’s nice to have some on hand for convenience.

All the dressings in the grocery store are made with refined oils. Even health-food stores have little or nothing that’s truly nutritious–let alone raw and organic.

(See Step 4 about why refined oils are so toxic–in that chapter I ask you to throw them out of your pantry and never buy them again.)

And don’t get me started on the prevalence of sugar, high-fructose corn syrup, preservatives, toxic refined salt, and even monosodium glutamate, in most salad dressings.

There was nothing decent on the market. Nothing!

Enter my friend Ruth, a raw-lifestyle goddess who looks 20 years younger than she is. She is the salad dressing guru. For years we’ve all been begging her to make her completely amazing 100% raw, organic salad dressings available commercially.

Finally it’s arrived: Sun Drenchers Salad Dressings. You will try them once–any of the three flavors–and you will never buy another Kraft or even Paul Newman salad dressing again! You will beeline right for the produce section and buy all kinds of veggies you’ve never bought before–just for something to “drench” in your new favorite dressing.

Italian, Ruth’s fave: you can marinate anything in–like quinoa and any chopped veggies.

Honey Mustard–your kids won’t be able to get enough of it.

Asian, Robyn’s fave–you’ll be addicted. (Sprinkle some sesame seeds on chopped cabbage, toss in dressing, and voila!)

(Coming soon, two new flavors: Catalina, and Golden Flax.)

These dressings are even tested to be stable for 3 years on the shelf. (Keep refrigerated after opening, though.)

The oils are cold-pressed, so your body loves them, to nourish lipids in every cell with critical Omega fatty acids to keep you youthful.

Sun Drenchers uses all organic plant ingredients, certified raw, totally vegan, non-dairy, processed in a gluten-free environment.

No added sugar, salt, or preservatives.

View ingredients for Sun Drenchers dressings here.

Posted in: Whole Food