Blog Search for: More info about Rejuvelac, part 3 of 3 Question: You said to use quinoa or soft white wheat berries. Can I use hard red wheat? What about other grains? Answer: At classes I taught in Washington and Oregon… More info about Rejuvelac, part 2 of 3 Question: Are you aware that Dr. Brian Clement, director of Hippocrates Health Institute, with whom you are speaking in Florida early next year, discontinued Rejuvelac at Hippocrates long ago because… More info about Rejuvelac, part 1 of 3 [Because many people are asking: group buy has not kicked off, hopefully early next week, stay tuned here and we’ll announce it!] We got more comments about my Rejuvelac video… Dill Pickle Kale Chips Kale chips are the best thing that dehydrators do, in my opinion. (Making crunchy snacks out of sprouted raw almonds is a close second, and flax crackers are a close… Kristin’s Tomato Confit Do you grow cherry tomatoes or know someone who does? There’s a huge field of them at the top of my street, abandoned by the grower because it’s too labor-intensive… Making fun of Green Smoothie Moms, for your laugh of the day Do you watch Kid History? Brett Roberts is a neighbor of ours here in Lindon, Utah, and the Roberts family is such a sensation I heard they’ve moved away to… K’Lynne Loses 100 Pounds Eating Whole Foods! K’Lynne Wagner has lost 100 POUNDS doing my 12 Steps to Whole Foods program for over a year. Check out her amazing photos! She came onto my radar when she… 17 gallons of green smoothie! That’s how much green smoothie my daughter, Emma, made for nearly 1,000 people who came to my local classes in Orem, Layton and Sandy a few weeks ago! It was… I Never Knew My Green-Smoothie Habit Was Making a Difference! Sometimes I re-post comments my readers make, because….I think they’re important enough not to get buried. Because someone said something pithy or cool or weird. Or because it’s my blog… My interview in Coco Eco Magazine I was recently interviewed for an article for the magazine Coco Eco, whose “Cancer Edition” hit virtual newsstands last week. http://cocoecomag.com Read p. 116, The Diet Dilemma: Can What We… Fermenting foods: it’s freaking me out! Dear GreenSmoothieGirl: I really like the idea of adding the Rejuvelac as my green smoothie base, but I’m honestly totally freaked out to leave something perishable on my countertop in… Classroom rewards that aren’t food One of my readers gave me a cool resource, in response to my story about going to my son’s 6th grade teacher asking her to reconsider her policy of giving…
