Are “eating healthy” and “obsessed” synonymous?” [part 1 of 3]
Dear GreenSmoothieGirl (from Linda):
“I just received an e-mail earlier today from a friend who considers herself a very healthy eater (she’s a nurse) with a link to the following article “New Eating Disorders: Are They For Real?” about newly discovered or classified eating disorder, Orthorexia.
“It says: ‘Orthorexia is Latin for ‘correct eating.’’ Here, too, the focus isn’t on losing weight. Instead, sufferers increasingly restrict their diets to foods they consider pure, natural and healthful. Some researchers say that Orthorexia may combine a touch of obsessive compulsive disorder with anxiety and warn that severely limited “healthy” diets may be a stepping stone to anorexia nervosa, the most severe – and potentially life-threatening – eating disorder.’
“Linda continues: Okay, I say, but I am not “severely limiting” my healthful foods, I eat quite a variety, probably more than the average adult. My weight is well within normal limits, and I do not worry too much about calories or restrictions, other than making a clear attempt to eat unprocessed whole natural foods, as much raw as I can.
“So, this doesn’t seem to apply to me…. But then the article goes on to say…”Orthorexics: Those affected may start by eliminating processed foods, anything with artificial colorings or flavorings as well as foods that have come into contact with pesticides. Beyond that, orthorexics may also shun caffeine, alcohol, sugar, salt, wheat and dairy foods. Some limit themselves to raw foods.”
“Hmmmm, like that is something bad, say, compared to eating unlimited junk food, highly processed food and foods with pesticides? But that was not enough: the article goes on to describe the TREATMENT the newly classified Orthorexic needs in order to be “cured”, I guess, of their disease/condition! Wow, this is the kind of stuff that I find myself running up against since I took up a whole foods, high raw diet just over two years ago.
“I say very little at this point to anyone about what I choose to eat or not, and this is very sad to me, since I am trying to just be the example of what good fitness/nutrition can be. This just seems to put the ultimate stamp of “disapproval” on the way many of us are choosing to eat to circumvent GMO, pesticides, processed foods and additives. Robyn, I have to give you credit that you can keep up the good fight despite resistance, but would love to know what you do when confronted with this type of information?
“This is the link: http://health.yahoo.net/experts/dayinhealth/new-eating-disorders-are-they-real.”
Robyn’s answer: in my next post!