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Patty’s Raw Polenta

 

Patty's Raw Polenta

Raw chef Patty likes to serve this astonishingly delicious polenta with a side-bowl of warmed Patty’s Favorite Italian Sauce.

Course

Main Course
Cuisine

Italian

30

  • packages of organic extra sweet corn
  • 1/3
    cup
    nutritional yeast
  • 1/3
    cup
    rejuvelac
  • 2
    tomatoes
  • 4-5
    cloves
    garlic
  • 1/3
    cup
    olive oil
  • 2
    tsp
    Himalayan sea salt
  • 1/2
    cup
    almond flour
  • 1
    cup
    soaked cashews

  1. Process all ingredients in a food processor until extra creamy.
  2. Place in a shallow bowl or pie plate.

  3. (optional) Garnish with portabella mushrooms marinated in vinegar, oil and garlic
  4. Warm for 18 to 20 hours in dehydrator at 105 degrees and serve warm with a side of Patty's Favorite Italian Sauce

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