Patty’s Raw Polenta
Patty's Raw Polenta
Raw chef Patty likes to serve this astonishingly delicious polenta with a side-bowl of warmed Patty’s Favorite Italian Sauce.
- packages of organic extra sweet corn
Himalayan sea salt
- Process all ingredients in a food processor until extra creamy.
Place in a shallow bowl or pie plate.
- (optional) Garnish with portabella mushrooms marinated in vinegar, oil and garlic
Warm for 18 to 20 hours in dehydrator at 105 degrees and serve warm with a side of Patty's Favorite Italian Sauce
Categories: Main Dishes