Patty’s Raw Polenta | GreenSmoothieGirl
Patty's Raw Polenta
Raw chef Patty likes to serve this astonishingly delicious polenta with a side-bowl of warmed Patty’s Favorite Italian Sauce.
- packages of organic extra sweet corn
- 1/3 cup nutritional yeast
- 1/3 cup rejuvelac
- 2 tomatoes
- 4-5 cloves garlic
- 1/3 cup olive oil
- 2 tsp Himalayan sea salt
- 1/2 cup almond flour
- 1 cup soaked cashews
Process all ingredients in a food processor until extra creamy.
Place in a shallow bowl or pie plate.
(optional) Garnish with portabella mushrooms marinated in vinegar, oil and garlic
Warm for 18 to 20 hours in dehydrator at 105 degrees and serve warm with a side of Patty's Favorite Italian Sauce (recipe linked above)
Tags: almond flour, cashew, garlic, gluten free, italian, nutritional yeast, raw, sugar free, tomato
Categories: Main Dishes