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Patty's Raw Polenta

Raw chef Patty likes to serve this astonishingly delicious polenta with a side-bowl of warmed Patty’s Favorite Italian Sauce.

Course Main Course
Cuisine Italian
30

  • packages of organic extra sweet corn
  • 1/3 cup nutritional yeast
  • 1/3 cup rejuvelac
  • 2 tomatoes
  • 4-5 cloves garlic
  • 1/3 cup olive oil
  • 2 tsp Himalayan sea salt
  • 1/2 cup almond flour
  • 1 cup soaked cashews

  1. Process all ingredients in a food processor until extra creamy.

  2. Place in a shallow bowl or pie plate.

  3. (optional) Garnish with portabella mushrooms marinated in vinegar, oil and garlic

  4. Warm for 18 to 20 hours in dehydrator at 105 degrees and serve warm with a side of Patty's Favorite Italian Sauce (recipe linked above)