Patty's Favorite Italian Sauce
A rich flurry of tomatoes and spices blend perfectly together in this Italian sauce.
- 20 roma tomatoes
- 2 cups fresh basil
- 2 cups dehydrated tomato slices
- 1 tbsp black pepper
- 1 tsp Himalayan sea salt
- 1/2 cup olive oil
- 1 bulb chopped garlic
- 2 tbsp fennel
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp oregano
- 1 tbsp paprika
- water as necessary for desired consistency
Wash and chop tomatoes and basil.
Blend all ingredients in high-speed blender, adding water as necessary for desired consistency.
Pour into a large bowl and whisk vigorously. Enjoy warmed in a dehydrator for 2-3 hours at 105 degrees.