Raw Pecan Brownies | GreenSmoothieGirl
Raw Pecan Brownies
So decadent it seems impossible that these delicious brownies are made with whole foods!
10
Brownie Layer
- 1 cup almonds
- 1 cup walnuts
- 1 cup soaked dates
- 1/4 tsp sea salt
- 1 tsp vanilla
- 1/4 cup cacao powder
Pecan Pie Layer
- 1 cup soaked dates
- 1 cup pecans
- 1 large banana
- 2 tsp maple syrup
- 1 tsp cinnamon
- 1/8 tsp nutmeg
Chocolate Layer
- 4 ripe avocados
- 1/4 tsp Original Crystal Himalayan Salt
- 2 tsp vanilla
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1/2 cup cacao powder
- hazelnut stevia sweetener optional
- pecans for topping
-
Soak nuts overnight, rinse.
-
Process brownie layer ingredients in food processor until crumbly. Press into the bottom of oiled pan.
-
Blend pecan pie layer ingredients until smooth, and spread the layer on top of brownie layer.
-
Blend all chocolate topping ingredients in blender and blend until smooth. Spread on top of pecan layer.
-
Cover with chopped roasted pecans. Cover with plastic wrap and freeze. Cut into squares and store in freezer.
Raw pecans are excellent for you — see why.
Tags: almond, avocado, banana, cacao, chocolate, cinnamon, coconut oil, dessert, gluten free, pecan, raw, vegan, walnut
Categories: Desserts
