Vegan “Sausage” Goulash

This healthy and completely plant-based Vegan Sausage recipe will wow your meat-eating friends with its delicious savoriness. And it’s so easy!

To make it with me, check out my video below.

Vegan "Sausage" Goulash

Wow your meat-eating friends with this tasty goulash!

Course dinner

Keyword beyond sausage, brussels sprouts, butternut squash, garlic, sweet potatoes, Vegan

20 minutes

15 minutes

35 minutes

4 people

410 kcal

• 2 tbsp olive oil extra virgin
• 3-4 garlic cloves chopped
• 2 cups butternut squash cubed
• 2 cups Brussels sprouts chopped
• 3 cups sweet potatoes cubed
• 1 package Beyond Sausage chopped
• 2 cans marinara sauce

1. Saute the garlic in the oil in a large frying pan or skillet on medium heat

2. Add butternut squash, Brussels sprouts, and sweet potatoes to the pan. Stir to cover vegetables in the oil. Cover with a lid and stir intermittently for 5-6 minutes or until vegetables are tender.

3. Stir in Beyond Sausage and marinara sauce. Cover for 5 more minutes or until Beyond Sausage is cooked.

4. Serve and enjoy!

This savory recipe is simple and easy to make! If you or your loved ones want to go meat-free without sacrificing the taste you’re used to, this Vegan Sausage recipe is perfect for you.

Related Recipe: Roasted Root Veggies

Related Vibe Podcast Episode: Ep. 169: How Health Problems A to Z Are Well Served By A Plant-Based Diet with Dr. Neal Barnard

Tags: beyond sausage recipes, brussels sprouts, butternut squash, garlic, sweet potatoes, vegan recipes

Categories: Main Dishes