GreenSmoothieGirl Logo
Lose 10 Pounds in 10 Minutes. Add 10 Years to your life.
Our beautiful template for infinite variety of greens and superfoods in your smoothies—print this and eliminate the need for recipes! Get it now for free!

Roasted Root Veggies | GreenSmoothieGirl

 

Roasted Root Veggies

Sweet potatoes, beets, onions, and rutabagas roast perfectly together to enjoy alone or over quinoa, a salad, or in wrap

Course

Main Course, Side Dish

10 minutes
1 hour
1 hour 10 minutes

6

  • 2
    sweet potatoes
  • 2
    beets
  • 2
    onions
  • 2
    rutabagas
  • 4
    tbsp
    extra virgin olive oil
  • 4
    tbsp
    fresh thyme
    or 1 tbsp dried thyme
  • sea salt, to taste

  1. Preheat oven to 415°F. 

  2. Chop the sweet potatoes, beets, onions, and rutabagas into eights. Put all of the vegetables in a large bowl. Add the olive oil and thyme and toss to cover vegetables.

  3. Divide the vegetables onto two baking sheets, spread them out so that they are not touching. Sprinkle them generously with salt and roast in the oven for 45 minutes to 1 hour. Stir every 20 minutes, watching them closely so they don’t burn.

  4. Eat plain, over quinoa, rolled up in a wrap or on a salad.

 

Tags: , , , , ,

Categories: