Goodbye to speaking tours!

I’ve loved traveling to 450 cities on speaking tours in the past 6 years. And I’m not “burned out.” But for the rest of the year, maybe permanently (haven’t decided yet), I’ve decided to stay home and focus on some neglected projects that I plan to bring value to your life. I’ve learned so much…

One-Minute Microwave Flax Muffin, for quickie breakfast, even in a hotel room!

 Peggy Richter, in Pittsburgh, PA, told me that she takes a quick homemade mix and makes herself a flax muffin for one, with all whole, high-nutrition foods, in her hotel room! She uses GSG Sprouted Flax or TriOmega. While it’s not ideal to use a microwave, this recipe is still a far cry better than…

Who says you can’t eat right while traveling?

  I always feel less alone in the world, as I opt out of the “Standard American Diet” 95%+ of the time……when I hang out with people like Stasia, Jen, and Rachel. They are GSG readers and apprentice coaches. This is me, having lunch with them downtown, while they were here from the East Coast.…

Bonnie writes us about emphysema and green smoothies

I met Bonnie at my lecture near Baltimore. What a delight she is, a caretaker to her husband with emphysema. We got this email from her. (And I love to read the stories you send my way, so keep sending them!) Bonnie told me she knows diet won’t “cure” emphysema. I said, “But what if…

Plants can’t be franchised! Canada part 2 of 2

A question I’m asked a lot is, “My green smoothies are always different and sometimes I don’t like them. How can I make sure they always ‘turn out?’” Well, that’s the thing. We’ve standardized our tastes. Ray Kroc did it famously, with the first McDonald’s. The idea was to develop a burger and fries that…