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Waldorf Salad


Waldorf Salad

A clean, crisp summer salad with apples, celery, and raisins

Course Salad
10 minutes
2 hours
2 hours 10 minutes

  • 1 large celery root, peeled and cut into thin 3" sticks
  • 10 oz spring green mix
  • 2 large handfuls spinach
  • 3 Jonathan or Gala apples, cut into thin 3" sticks
  • 1/4 cup lemon juice
  • 3/4 cup raisin
  • 1 cup walnuts, chopped


  • 2 tbsp Dijon mustard
  • 1/2 cup yogurt
  • 1 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 tbsp raw honey
  • 1/4 tsp sea salt

  1. Blanch celery root sticks in boiling water for 1 minute, rinse in cold water, and drain. Put them in a bowl, stir in lemon juice and refrigerate for a few hours. 

  2. Blend all dressing ingredients in a high powered blender until smooth.
  3. In a large bowl, toss all ingredients with dressing and enjoy



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