Spicy Almonds | GreenSmoothieGirl
Spicy Almonds
A spicy variation on the sprouted flavored raw almond recipe.
10
- 10 cups raw almonds soaked overnight and dehydrated at 105 degrees approx. 6 hours
- 1/2 cup dates
- 2 tbs Himalayan salt
- 2 tbs agave
- 3 cloves garlic
- 2 tsp cayenne
- 3 habanero peppers
- 1 pasilla pepper
- 1 skinned lime
- water to blend
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Blend all ingredients except almonds in BlendTec on high until smooth.
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Pour into a bowl, add almonds and stir well. Let mixture sit for an hour to allow nuts to absorb liquid, and then stir again.
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Spread nuts on teflex sheets in dehydrator. Dry at 105 degrees for about 16 hours
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Place nuts on mesh sheets and dry again until crunchy (about 10 hours).
Tags: almond, cayenne, dehydrated, garlic, gluten free, raw, sprouted, vegan
Categories: Healthy Snacks
