Cheesy Kale/Collard Crisps | GreenSmoothieGirl
Cheesy Kale/Collard Crisps
These yummy, light crisps are irresistible, healthy, and easy to make!
6 minutes
6
- 1/3 cup soaked cashews
- 2 tbsp lemon juice
- 3 tbsp water
- 1/4 cup olive oil
- 1/2 tsp Himalayan salt
- 1/4 cup nutritional yeast
- 2 green onions
- 1/2 tsp chili powder
- 1/4 tsp cayenne
- 14 tsp turmeric
- 1 clove garlic
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Blend all ingredients well in Total Blender.
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Press one side of 20-30 small kale or collard leaves (stems removed) in mixture and dry them for 4-6 hours in Excalibur dehydrator (until crispy)
Tags: cayenne, dehydrated, gluten free, lemon, nutritional yeast, onion, raw, sprouted, sugar free, turmeric, vegan
Categories: Healthy Snacks
