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Cheesy Kale/Collard Crisps | GreenSmoothieGirl

 

Cheesy Kale/Collard Crisps

These yummy, light crisps are irresistible, healthy, and easy to make!

Course

Snack

6 minutes

6

  • 1/3
    cup
    soaked cashews
  • 2
    tbsp
    lemon juice
  • 3
    tbsp
    water
  • 1/4
    cup
    olive oil
  • 1/2
    tsp
    Himalayan salt
  • 1/4
    cup
    nutritional yeast
  • 2
    green onions
  • 1/2
    tsp
    chili powder
  • 1/4
    tsp
    cayenne
  • 14
    tsp
    turmeric
  • 1
    clove
    garlic

  1. Blend all ingredients well in Total Blender.
  2. Press one side of 20-30 small kale or collard leaves (stems removed) in mixture and dry them for 4-6 hours in Excalibur dehydrator (until crispy)

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