Simply Elegant Raw Indian Carrot Coconut Soup | GreenSmoothieGirl
Simply Elegant Raw Indian Carrot Coconut Soup
A fabulous garden recipe, this soup is enriching to both the body and soul with delicious, coconutty spice. Heaven on earth, from raw chef Patty!
10 minutes
3 hours
3 hours 10 minutes
6
- 1 young Thai coconut
- 3 cups carrot pulp
- 1 lemon
- 1 tangerine
- 1 tsp Himalayan sea salt
- 1 tbsp garam masala
- 3 tbsp extra virgin olive oil
- 4 cups fresh almond milk
- 1/2 inch ginger
- 1 tsp turmeric
- 1 clove garlic
- 4 tbsp coconut nectar
- cayenne pepper to taste
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Crack the coconut and pour the coconut water in your high-speed blender. (Or use 1 ½ cups canned coconut water.)
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Scoop the coconut meat and add it to the blender.
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Juice lemon and tangerine in a citrus juicer and add to blender.
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Add all other ingredients -- except cayenne -- blend until smooth
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Pour into bowl and dehydrate at 110 for three hours.
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Ladle servings into a bowl and sprinkle cayenne pepper on top to suit your taste.
Tags: almond milk, cayenne, coconut, garlic, ginger, gluten free, indian, lemon, raw, sugar free, turmeric, vegan
Categories: Lunches, Main Dishes, Soups
