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Simply Elegant Raw Indian Carrot Coconut Soup

 

Simply Elegant Raw Indian Carrot Coconut Soup

A fabulous garden recipe, this soup is enriching to both the body and soul with delicious, coconutty spice.  Heaven on earth, from raw chef Patty!

Course

Soup
Cuisine

Indian

10 minutes
3 hours
3 hours 10 minutes

6

  • 1
    young
    Thai coconut
  • 3
    cups
    carrot pulp
  • 1
    lemon
  • 1
    tangerine
  • 1
    tsp
    Himalayan sea salt
  • 1
    tbsp
    garam masala
  • 3
    tbsp
    extra virgin olive oil
  • 4
    cups
    fresh almond milk
  • 1/2
    inch
    ginger
  • 1
    tsp
    turmeric
  • 1
    clove
    garlic
  • 4
    tbsp
    coconut nectar
  • cayenne pepper to taste

  1. Crack the coconut and pour the coconut water in your high-speed blender. (Or use 1 ½ cups canned coconut water.)
  2. Scoop the coconut meat and add it to the blender.
  3. Juice lemon and tangerine in a citrus juicer and add to blender.
  4. Add all other ingredients -- except cayenne -- blend until smooth

  5. Pour into bowl and dehydrate at 110 for three hours.

  6. Ladle servings into a bowl and sprinkle cayenne pepper on top to suit your taste.

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