Garden Fresh Vegan Cream of Tomato Soup | GreenSmoothieGirl
Garden Fresh Vegan Cream of Tomato Soup
This silky-smooth cream of tomato soup with yummy tomato chunks is seasoned perfectly with pepper and garlic for a healthy classic.
15 minutes
45 minutes
1 hour
5
- 8 cups garden fresh tomatoes, cut in chunks
- 3 cups dehydrated tomatoes
- 1 cup rice milk
- 1 cup soaked raw cashews
- 1 cup nutritional yeast
- 2 dates
- 3 cloves garlic
- 1 tsp sea salt
- 1 tsp black pepper
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In a high-speed blender, blend everything until smooth except four cups of chopped tomatoes.
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Pour into a sauce pan. Add remaining four cups of tomatoes
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Cook on a medium heat until soup starts to boil slightly. Turn to a low heat and let it simmer for 30 minutes.
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Serve with your favorite healthy crackers and enjoy.
Tags: cashew, garlic, gluten free, nutritional yeast, sugar free, tomato, vegan
Categories: Lunches, Main Dishes, Soups
