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Easy Cheeze

 

Easy Cheez

This "cheese" recipe is wonderful on steamed veggies, baked potatoes, in veggie lasagna, on sandwiches, or a dip with veggies or chips/crackers/pita triangles.

Course

Side Dish

6

  • 1/3
    cup
    cashews
  • 1/3
    cup
    sunflower seeds
  • 1/4
    red onion
  • 2-3
    tbp
    red bell pepper
  • 2
    cloves
    garlic (adjust to taste)
  • 1
    scant tbsp
    Bragg's Amino Acids or Nama Shoyu
  • 1/2
    tsp
    sea salt
  • 1/2
    cup
    water
    use less to make a thick cheese

  1. Blend all ingredients in a blender or food processor till as smooth as you want it. Scrape sides a few times between blending.
  2. Keeps in fridge about a week, if it lasts that long! Enjoy your new favorite, healthy cheeze!

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