This "cheese" recipe is wonderful on steamed veggies, baked potatoes, in veggie lasagna, on sandwiches, or a dip with veggies or chips/crackers/pita triangles.
red bell pepper
garlic (adjust to taste)
Bragg's Amino Acids or Nama Shoyu
use less to make a thick cheese
- Blend all ingredients in a blender or food processor till as smooth as you want it. Scrape sides a few times between blending.
Keeps in fridge about a week, if it lasts that long! Enjoy your new favorite, healthy cheeze!
Categories: Dips & Starters