This "cheese" recipe is wonderful on steamed veggies, baked potatoes, in veggie lasagna, on sandwiches, or a dip with veggies or chips/crackers/pita triangles.
- 1/3 cup cashews
- 1/3 cup sunflower seeds
- 1/4 red onion
- 2-3 tbp red bell pepper
- 2 cloves garlic (adjust to taste)
- 1 scant tbsp Bragg's Amino Acids or Nama Shoyu
- 1/2 tsp sea salt
- 1/2 cup water use less to make a thick cheese
- Blend all ingredients in a blender or food processor till as smooth as you want it. Scrape sides a few times between blending.
Keeps in fridge about a week, if it lasts that long! Enjoy your new favorite, healthy cheeze!