Raw Pumpkin Peanut Butter Pie | GreenSmoothieGirl
Raw Pumpkin Peanut Butter Pie
A tasty dessert to satisfy any sweet tooth
1 hour
1 hour
8
Crust
- 1 cup almonds
- 1 cup soaked raisins or dates
- 2 tbsp cacao powder
Filling
- 1 cup pumpkin puree
- 1/3 cup natural peanut butter
- 1/2 cup soaked raisins or dates
- 2 packets stevia powder
- 2 tbsp almond milk
- 1/2 tsp vanilla
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Soak raisins or dates for at least 1 hour to soften.
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Drain and combine all ingredients for crust in food processor or high-powered blender.
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Press into small pie pan. Chill while making the filling.
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Add all ingredients for filling, after draining water from raisins or dates first. Blend until thick and creamy.
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Layer filling on top of crust and freeze.
Tags: almond, cacao, chocolate, dessert, gluten free, peanut butter, pie, pie crust, pumpkin, raw, vegan
Categories: Desserts
