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Slow Cooker Veggie Chili

Slow Cooker Veggie Chili

You'll love this healthy comfort food to share with the whole family

Course

Main Course, Soup

10 minutes
6 hours
6 hours 10 minutes

8

  • 2
    cups
    chopped tomatoes
  • 1
    can
    garbanzos, drained and rinsed
  • 1
    can
    black beans, drained and rinsed
  • 1
    can
    kidney beans, drained and rinsed
  • 1
    can
    white kidney beans, drained and rinsed
  • 2 1/2
    cups
    chopped zucchini
  • 1
    red bell pepper, chopped
  • 3
    cups
    organic low sodium vegetable broth
  • 1/2
    cup
    chopped red onion
  • 1
    package
    organic tofu, cubed
    optional for more protein
  • 1
    tbsp
    chili powder
  • 1/4
    tsp
    cumin powder
  • 1/2
    tsp
    dried parsley
  • 1/2
    tsp
    dried basil
  • 3
    cloves
    garlic
  • 2
    tbsp
    extra virgin olive oil
  • 1/8
    tsp
    ground black pepper
  • 1/8
    tsp
    sea salt

  1. Combine all ingredients in your slow cooker and mix well. 
  2. Cover and cook on high for 3 hours or on low for 6 hours, adding more broth if it becomes too dry.

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