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Raw Pumpkin Peanut Butter Pie

A tasty dessert to satisfy any sweet tooth

Course Dessert
1 hour
1 hour
8

Crust

  • 1 cup almonds
  • 1 cup soaked raisins or dates
  • 2 tbsp cacao powder

Filling

  • 1 cup pumpkin puree
  • 1/3 cup natural peanut butter
  • 1/2 cup soaked raisins or dates
  • 2 packets stevia powder
  • 2 tbsp almond milk
  • 1/2 tsp vanilla

  1. Soak raisins or dates for at least 1 hour to soften. 
  2. Drain and combine all ingredients for crust in food processor or high-powered blender.
  3. Press into small pie pan. Chill while making the filling.
  4. Add all ingredients for filling, after draining water from raisins or dates first. Blend until thick and creamy.
  5. Layer filling on top of crust and freeze.