Hot Pink Breakfast Smoothie


Hot Pink Breakfast Smoothie

A probiotic breakfast smoothie loaded with root vegetables and refreshing coconut water

Course Breakfast
Cook Time 3 minutes
Servings 2
Calories 400 kcal


  • 1 1/2 cup coconut water Optional: “ferment” it overnight on the counter with water kefir grains, strain, and replace with new coconut water for following morning
  • 1/4 cup raw cashews not roasted
  • 2-4 large dates pitted
  • 1 whole large carrot cut in chunks
  • 1/3 medium raw beet peeled
  • 1-2 tsp organic vanilla
  • 12 whole large stawberries or frozen bluberries


  1. Blend all ingredients aside from berries in high-powered blender until smooth

  2. Add berries, complete blending until smooth and enjoy