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Chocolate Bonbons | GreenSmoothieGirl

 

Chocolate Bonbons

Delicious good-for-you chocolate bonbons made with whole foods - perfect for a healthy treat

Course

Dessert

10 minutes
30 minutes
40 minutes

12

Nut Butter

  • 1/2
    cup
    creamy natural peanut butter or almond butter
  • 1/2
    cup
    raw honey
  • 1
    tbsp
    coconut oil
  • 1/2
    cup
    GSG Sprouted Flax
  • 3/4
    cup
    wheat germ
  • 1/2
    cup
    walnuts
    chopped

Chocolate Coating

  • 1/2
    cup
    coconut oil
  • 1/2
    cup
    unsweetened cocoa powder
  • 1/3
    cup
    raw honey or agave syrup
  • 1
    tsp
    vanilla
  • 1/2
    tsp
    Chinese Five Spice
  • 3
    tbsp
    unsweetened coconut milk
  • pinch
    sea salt
  • 2
    cup
    unsweetened shredded coconut

  1. Combine nut butter ingredients into a mixing bowl

  2. Place three or four heaping tablespoons of mixture on a waxpaper-lined cookie sheet. Shape into two one-inch diameter rolls. Cool for 10 minutes in freezer

  3. Once cool, slice rolls into one-inch sections and form each into ball. Replace in freezer while preparing chocolate coating

  4. Scoop semi-solid coconut oil into a clean bowl. Gradually add up to ½ C cocoa powder, stirring until a soft consistency is reached

  5. Add honey, vanilla, Chinese Five Spice, and sea salt. Stir in coconut milk

  6. Retrieve chilled balls, roll in chocolate. With two forks, lift and place chocolate-covered balls into a shallow bowl filled with half of the shredded coconut.

  7. Sprinkle tops and scoop up onto sides, then place onto a waxed paper-lined cookie sheet. Place in freezer for about 20 minutes until firm.

  8. Store in a plastic container in refrigerator or freezer. From freezer, let sit at room temperature for 5–10 minutes before serving

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