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Jeanette’s Licorice


Jeanette's Licorice

A  healthy alternative to the classic treat--without sacrificing any sweet!  My friend Jeanette's genius recipe.

Course Dessert
10 minutes

  • 10 very ripe persimmons
  • 10-20 anise seeds or several inches of fresh cut leaves

  1. Blend in BlendTec or Vitamix until smooth. Pour a thick layer onto dehydrator teflex sheet and dry overnight or until done at 105 degrees.
  2. Cut in 1-inch thick slices and enjoy like licorice.

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