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Dutch Beet Salad

 

Dutch Beet Salad

A healthy, delicious, and pretty alternative to the classic potato salad

Course

Salad

10 minutes
30 minutes
40 minutes

5

  • 1
    lb
    steamed beets
    diced
  • 1
    lb
    steamed potatoes
    diced
  • 1/4
    cup
    scallions
    chopped
  • 1
    whole
    apple
    diced
  • 2
    whole
    hardboiled eggs
    diced
  • 1/4
    cup
    dill pickle
    diced
  • 1/8
    tbsp
    sea salt
  • 3
    tbsp
    raw apple cider vinegar
  • 3
    tbsp
    extra virgin olive oil
  • 1/2
    cup
    Gouda, Edam, Muenster, or similar sharp cheese
  • several
    spoonfuls
    Vegannaise

  1. Steam beets and potatoes

  2. Combine all ingredients aside from cheese and Vegannaise, toss together

  3. Add cheese and dollops of Vegannaise, stir and serve

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