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David’s Guacamole Bruschetta Toast

 

David's Guacamole Bruschetta Toast

A vegan foodie's delight, avocado and tomatoes come together for a quick, healthy, oil-free and plant based lunch

Course

Breakfast, Lunch

5 minutes
5 minutes
10 minutes

2

  • 1
    large avocado
  • 1/2
    garlic clove
  • 1/4
    cup
    fresh basil
  • 1/4
    cup
    hemp seeds
  • 1
    roma tomato
  • 2
    tbsp
    balsamic vinegar
  • pinch
    fresh crushed pepper
    to taste
  • pinch
    Himalayan sea salt
    to taste
  • pinch
    garlic salt
    to taste
  • 4
    slices
    organic bread

  1. Mash avocado flesh in a bowl, add minced garlic and garlic salt

  2. Toast bread, spread guacamole over toast

  3. Add hemp seeds, diced tomato, and fresh basil leaves

  4. Drizzle balsamic vinegar on top, sprinkle crushed pepper and Himalayan sea salt before eating

 

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