Honey Mustard Vinaigrette | GreenSmoothieGirl
Honey Mustard Vinaigrette
Honey and mustard come together to make a sweetly tangy vinaigrette for your salads
30 minutes
5 minutes
35 minutes
8
- 1/4 cup fresh lemon juice
- 2 tbsp white wine vinegar
- 2 tbsp raw honey
- 2 tbsp brown mustard
- 1/4 cup unrefined flaxseed oil
- 1/2 cup extra virgin olive oil
- 3 cloves garlic
- pinch sea salt
- 1 tsp cayenne
- 2 tsp water
- 1 tbsp soaked whole mustard seeds
- to taste freshly ground black pepper
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Soak mustard seeds in 2 tbsp water for 30 minutes
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Blend all ingredients in high-powered blender until smooth
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Refrigerate up to two weeks
Tags: dressing, garlic, gluten free, lemon, raw, salad, sugar free, vegan
Categories: Sides
