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Honey Mustard Vinaigrette


Honey Mustard Vinaigrette

Honey and mustard come together to make a sweetly tangy vinaigrette for your salads

30 minutes
5 minutes
35 minutes

  • 1/4 cup fresh lemon juice
  • 2 tbsp white wine vinegar
  • 2 tbsp raw honey
  • 2 tbsp brown mustard
  • 1/4 cup unrefined flaxseed oil
  • 1/2 cup extra virgin olive oil
  • 3 cloves garlic
  • pinch sea salt
  • 1 tsp cayenne
  • 2 tsp water
  • 1 tbsp soaked whole mustard seeds
  • to taste freshly ground black pepper

  1. Soak mustard seeds in 2 tbsp water for 30 minutes

  2. Blend all ingredients in high-powered blender until smooth

  3. Refrigerate up to two weeks

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