Tag: recipes Nutrition for pregnant moms, babies, toddlers: part 2 of 5 Breastfeeding versus formula is our topic today. First of all let’s talk about how long to nurse your baby. We’ve over-sexualized breasts in our culture. We’re squeamish about the use… The most delicious carrot soup, you’ve gotta try this! Here’s another fabulous garden recipe that is helping me thrive on my mostly-liquid diet. You will LOVE it, and it’s all raw! Thank you to Patty, who made it for… It’s Tomatoes Galore at my house: RECIPES for you Juan, my handyman-garden-guy, said, very proud: “We didn’t plant a variety of big tomatoes– they were supposed to be small, according to the seed packet. But look at these!” He… Jeanette Makes a Healthy “Black Licorice” GreenSmoothieGirl reader Jeanette shared this experience and a recipe to go with it. My kids asked me, “What is that kid eating?” I told them it was licorice, and then… Two Great Recipes and an Awesome New Ingredient! I recently gave a lecture in St. George, Utah and stayed with my longtime friends, vegan raw foodists Denley and Jan, whose kitchen and fridge contents always inspire me. Denley… Green Juice: Can It Be Yummy? I’m in Arizona to Find Out! I’ve just checked into An Oasis of Healing to study what Dr. Thomas Lodi, M.D., does to help people. One of my readers, Inge, read what we’re doing and wrote… Chia Pudding: a great new habit Marlene told me, after my class in Kennewick, Washington, that she makes chia pudding for her diabetic husband as a meal or dessert. (Cinnamon is a great blood-sugar controller–note that… Beet Kvass I recently taught you how to make Rejuvelac. If, like me, you’re looking to increase lacto-fermented, probiotic foods in your diet, I’ve got another idea for you. (Try to get… Dill Pickle Kale Chips Kale chips are the best thing that dehydrators do, in my opinion. (Making crunchy snacks out of sprouted raw almonds is a close second, and flax crackers are a close… Kristin’s Tomato Confit Do you grow cherry tomatoes or know someone who does? There’s a huge field of them at the top of my street, abandoned by the grower because it’s too labor-intensive… CHI Recipes, part 2 of 2 Sweetened Almond Milk Ingredients 1 cup raw almonds, soaked overnight and drained 4 cups filtered water 4 dates (pitted) or ¼ cup chopped dates ½ tsp vanilla Directions Blend ingredients… Recipes from CHI! Part 1 of 2 “Going off sugar” has always been hard for me, because when I’m tempted to eat something I know I’ll regret, I tell myself, “I could have that if I wanted… Posts navigation < Newer posts123456Older posts >Last Page>>