A fabulous soup or sauce made with fresh tomatoes and basil
- 3 1/2 lbs tomatoes
- 1 small onion, grated
- 2 cloves garlic, cut in half
- 1 tsp pepper
- 2 tsp dried thyme
- 8 leaves fresh basil
- 2 tbsp extra virgin olive oil
- sautéed, chopped portobello mushrooms, zucchini, yellow squash, onions optional
- Place first 3 ingredients in 9×13 inch pan (or bigger if you have one).
Broil at 400 degrees for 25-30 minutes. Let cool and put all in blender; blend until smooth.
Add salt, pepper, thyme and basil and blend. Pour into bowl for serving, and optionally add sautéed vegetables.
Serve as a soup, or as a sauce over cooked spaghetti squash or whole-grain pasta.