A fabulous soup or sauce made with fresh tomatoes and basil
Broil at 400 degrees for 25-30 minutes. Let cool and put all in blender; blend until smooth.
Add salt, pepper, thyme and basil and blend. Pour into bowl for serving, and optionally add sautéed vegetables.
Serve as a soup, or as a sauce over cooked spaghetti squash or whole-grain pasta.